Hsiang-Wen Chiu

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Active since

2011

Affiliations

Taiwan Agricultural Research Institute Council of Agriculture, Executive Yuan(Current)

National Chung Hsing University

Hsiang-Wen Chiu is an author at Taiwan Agricultural Research Institute Council of Agriculture, Executive Yuan specializing in cereal extrusion processing, extrusion processing parameters, and food extrusion.

Publications per year

2011–2012

Publications

Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)

Hsiang-Wen Chiu, Jinchyau Peng, Shwu-Jene Tsai et al. · Food and Bioprocess Technology · 2012 · 42 citations

Agriculture, Agricultural Engineering, Food Science +11

Effect of Extrusion Processing on Antioxidant Activities of Corn Extrudates Fortified with Various Chinese Yams (Dioscorea sp.)

Hsiang-Wen Chiu, Jinchyau Peng, Shwu-Jene Tsai et al. · Food and Bioprocess Technology · 2011 · 20 citations

Agriculture, Food Science, Food Analysis +13

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