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Process Optimization by Response Surface Methodology and Characteristics Investigation of Corn Extrudate Fortified with Yam (Dioscorea alata L.)

BiomanufacturingEngineeringResponse Surface MethodologyBiotechnologyBiochemical EngineeringAgricultural EconomicsFood EngineeringFood ProcessingCorn Extrudate FortifiedGrain QualityProcess OptimizationFood TechnologyHealth Sciences