Concepedia

Dianjie Hu

DH

1

Publications

117

Citations

1

H-Index

2020

Active since

Affiliations

Huaiyin Institute of Technology(Current)

Dianjie Hu is an author at Huaiyin Institute of Technology specializing in food microbiology, public health, and microbiology.

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Publications per year

2020–2020

1

Publications

1

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

Songlin Li, Ziyi Jin, Dianjie Hu et al. · LWT · 2020 · 117 citations

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