Concepedia

Author

Dianjie Hu

Huaiyin Institute of Technology

Also Known As

Dianjie Hu

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Publications

117

Citations

1

H-Index

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Concepts

All Affiliations

Huaiyin Institute of Technology
DH

About

Dianjie Hu is an author at Huaiyin Institute of Technology specializing in food microbiology, public health, and microbiology.

Top Concepts

#ConceptH-IndexPublicationsCitations

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Public Health

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117

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Microbiology

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117

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Nutrition

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117

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Food Fermentation

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117

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Food Microbiology

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117

Dianjie Hu

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1

Publications

117

Citations

1

H-Index

YearCitations

Effect of solid-state fermentation with Lactobacillus casei on the nutritional value, isoflavones, phenolic acids and antioxidant activity of whole soybean flour

Songlin Li, Ziyi Jin, Dianjie Hu,

LWT

2020

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