Effect of temperature on inactivation kinetics of three strains of Penicillium paneum and P. roqueforti during bread baking

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

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Life Sciences, Biostatistics, Microbiology +10

On calculating sterility in thermal preservation methods: application of the Weibull frequency distribution model

Pierre Mafart, Olivier Couvert, Stéphane Gaillard et al. · International Journal of Food Microbiology · 2002 · 870 citations

Agriculture, Food Science, Mechanical Engineering +13

Penicillium subgenus Penicillium - A guide to identification of food and air-borne terverticillate Penicillia and their mycotoxins

Jens C. Frisvad, Robert A. Samson · Technical University of Denmark, DTU Orbit (Technical University of Denmark, DTU) · 2004 · 522 citations

Life Sciences, Biology, Microbiology +14

Observations on the use of statistical methods in Food Science and Technology

Daniel Granato, Verônica Calado, Basil Jarvis · Food Research International · 2013 · 509 citations

Agriculture, Food Science, Food Analysis +8

Food Processing Technology: Principles and Practice

Alistair S. Grandison · International Journal of Dairy Technology · 2011 · 329 citations

Agriculture, Food Science, Food Engineering +11