Concepedia
International Journal of Biological Macromolecules · 2018 · 41 citations · 25 references
Food ChemistryPumpkin PolysaccharidesNutraceutical IngredientBiotechnologyPolysaccharidePhytochemicalControlled Acid HydrolysatesPharmacologyAntidiabetic EvaluationPolyphenolics
25
Modeling and optimization of ultrasound-assisted extraction of polysaccharide from Cucurbita moschata
J. Prakash Maran, V. Mekala, S. Manikandan · Carbohydrate Polymers · 2012 · 188 citations
Engineering, Cucurbita Moschata, Biotechnology +7
Effects of <scp>d</scp>-Pinitol on Insulin Resistance through the PI3K/Akt Signaling Pathway in Type 2 Diabetes Mellitus Rats
Yunfeng Gao, Mengna Zhang, Tianchen Wu et al. · Journal of Agricultural and Food Chemistry · 2015 · 173 citations
The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
Gary G. Adams, Shahwar Imran, Sheng Wang et al. · Food Research International · 2011 · 169 citations
Nutrition, Diabetes Management, Medicine +7
Anti-diabetic properties of Momordica charantia L. polysaccharide in alloxan-induced diabetic mice
Xin Xu, Bin Shan, Caihu Liao et al. · International Journal of Biological Macromolecules · 2015 · 153 citations
Alloxan-induced Diabetic Mice, Biochemistry, Anti-diabetic Properties +8
Effects of Protein-Bound Polysaccharide Isolated from Pumpkin on Insulin in Diabetic Rats
Quanhong Li, Caili Fu, Yukui Rui et al. · Plant Foods for Human Nutrition · 2005 · 145 citations
Biochemistry, Protein-bound Polysaccharide Isolated, Insulin Management +10