Zhiyu Fang

Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo

Mengen Yu, Mengjiao Chen, Jiangli Gui et al. · International Journal of Biological Macromolecules · 2019 · 100 citations

Life Sciences, Food Science, Plant Biology +13

Evaluation of the antioxidant effects of acid hydrolysates from <i>Auricularia auricular</i> polysaccharides using a <i>Caenorhabditis elegans</i> model

Zhiyu Fang, Yutao Chen, Ge Wang et al. · Food & Function · 2019 · 59 citations

Life Sciences, Biochemistry, Aging +16

Preparation of the controlled acid hydrolysates from pumpkin polysaccharides and their antioxidant and antidiabetic evaluation

Aoxue Lu, Mengen Yu, Zhiyu Fang et al. · International Journal of Biological Macromolecules · 2018 · 43 citations

Agriculture, Biochemistry, Food Science +16

Effects of Chlorella vulgaris polysaccharides accumulation on growth characteristics of Trachemys scripta elegans

Jiangli Gui, Wenfeng Tong, Shudan Huang et al. · International Journal of Biological Macromolecules · 2019 · 21 citations

Life Sciences, Microbiology, Phycology +4

Hypoglycemic Effect of the Degraded Polysaccharides from the Wood Ear Medicinal Mushroom Auricularia auricula-judae (Agaricomycetes)

Meng Shen, Zhiyu Fang, Yutao Chen et al. · International journal of medicinal mushrooms · 2019 · 20 citations

Life Sciences, Biochemistry, Biotechnology +17