Mengen Yu

Preparation of Chlorella vulgaris polysaccharides and their antioxidant activity in vitro and in vivo

Mengen Yu, Mengjiao Chen, Jiangli Gui et al. · International Journal of Biological Macromolecules · 2019 · 95 citations

Antioxidant Activity, Biotechnology, Polysaccharide +4

Pumpkin polysaccharide preparation, simulated gastrointestinal digestion, and in vivo biodistribution

Mengen Yu, Bin Xiao, Hao Xiao et al. · International Journal of Biological Macromolecules · 2019 · 61 citations

Biochemistry, Food Digestion, Gastroenterology +4

Preparation of the controlled acid hydrolysates from pumpkin polysaccharides and their antioxidant and antidiabetic evaluation

Aoxue Lu, Mengen Yu, Zhiyu Fang et al. · International Journal of Biological Macromolecules · 2018 · 41 citations

Food Chemistry, Pumpkin Polysaccharides, Nutraceutical Ingredient +7

Preparation of the Auricularia auricular polysaccharides simulated hydrolysates and their hypoglycaemic effect

Aoxue Lu, Mengen Yu, Meng Shen et al. · International Journal of Biological Macromolecules · 2017 · 35 citations

Food Chemistry, Natural Polymer, Auricularia Auricular Polysaccharides +7

Preparation of the Enzymatic Hydrolysates from Chlorella vulgaris Protein and Assessment of Their Antioxidant Potential Using Caenorhabditis elegans

Yakun Zhang, Wen Jiang, Hao Xiao et al. · Molecular Biotechnology · 2021 · 18 citations

Engineering, Biochemistry, Chlorella Vulgaris Protein +7