Concepedia

Publication | Open Access

CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat

DOIFull Paper Access

23

Citations

26

References

2018

Year

Erica Renes, Pilar Gómez‐Cortés, Miguel Ángel de la Fuente, D.M. Linares, M.E. Tornadijo, J.M. Fresno
Food Research International

References

YearCitations

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