Erica Renes

Effect of autochthonous starter cultures on the biogenic amine content of ewe's milk cheese throughout ripening

Erica Renes, Isabel Diezhandino, Domingo Fernández et al. · Food Microbiology · 2014 · 53 citations

Food Fermentation, Milk Cheese, Biotechnology +6

Production of sheep milk cheese with high γ-aminobutyric acid and ornithine concentration and with reduced biogenic amines level using autochthonous lactic acid bacteria strains

Erica Renes, Víctor Ladero, M.E. Tornadijo et al. · Food Microbiology · 2018 · 49 citations · Full text

Ornithine Concentration, Biomanufacturing, Food Fermentation +11

Production of conjugated linoleic acid and gamma-aminobutyric acid by autochthonous lactic acid bacteria and detection of the genes involved

Erica Renes, D.M. Linares, Leticia González et al. · Journal of Functional Foods · 2017 · 38 citations · Full text

Biosynthesis, Engineering, Food Fermentation +11

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Paula Fuentes Choya, Patricia Combarros‐Fuertes, Daniel Abarquero et al. · Foods · 2023 · 29 citations · Full text

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez et al. · LWT · 2023 · 29 citations · Full text

Bacteriology, Antibiotic Resistance, Bacterial Pathogens +20