Concepedia
1
Publications
29
Citations
H-Index
2023
Active since
Affiliations
Universidad de León(Current)
Paula Fuentes Choya is an author at Universidad de León.
Publications per year
2023–2023
Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues
Paula Fuentes Choya, Patricia Combarros‐Fuertes, Daniel Abarquero et al. · Foods · 2023 · 29 citations · Full text
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