Concepedia

Daniel Abarquero

DA

6

Publications

136

Citations

6

H-Index

2021

Active since

Affiliations

Universidad de León(Current)

Instituto de Productos Lácteos de Asturias

Daniel Abarquero is an author at Universidad de León specializing in health sciences, food safety, and public health.

ORCID

Top concepts

Publications per year

2021–2024

6

Publications

6

Study of the Technological Properties of Pedrosillano Chickpea Aquafaba and Its Application in the Production of Egg-Free Baked Meringues

Paula Fuentes Choya, Patricia Combarros‐Fuertes, Daniel Abarquero et al. · Foods · 2023 · 29 citations · Full text

Technological and safety assessment of selected lactic acid bacteria for cheese starter cultures design: Enzymatic and antimicrobial activity, antibiotic resistance and biogenic amine production

Daniel Abarquero, Raquel Bodelón, Ana Belén Flórez et al. · LWT · 2023 · 29 citations · Full text

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Are Consumers Aware of Sustainability Aspects Related to Edible Insects? Results from a Study Involving 14 Countries

Raquel P. F. Guiné, Sofia G. Florença, Ofélia Anjos et al. · Sustainability · 2022 · 28 citations · Full text

, , +25

Evaluation of technological properties and selection of wild lactic acid bacteria for starter culture development

Daniel Abarquero, Erica Renes, P. Combarros-Fuertes et al. · LWT · 2022 · 21 citations · Full text

Effect of forage type, season, and ripening time on selected quality properties of sheep milk cheese

Erica Renes, Domingo Fernández, Daniel Abarquero et al. · Journal of Dairy Science · 2021 · 19 citations · Full text

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