Leticia González

Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M.A. Herreros, H. Sandoval, Leticia González et al. · Food Microbiology · 2005 · 137 citations

Antimicrobial Susceptibility, Lactic Acid Bacteria, Food Microbiology +8

Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

Leticia González, H. Sandoval, Noelia Sacristán et al. · Food Control · 2006 · 119 citations

Food Fermentation, Food Spoilage, Microbial Contamination +8

Microbiological, physico-chemical and proteolytic changes in a Spanish blue cheese during ripening (Valdeón cheese)

Isabel Diezhandino, Domingo Fernández, Leticia González et al. · Food Chemistry · 2014 · 82 citations

Biology, Health Sciences, Food Spoilage +8

Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

Leticia González, Noelia Sacristán, Ricardo León Sánchez Arenas et al. · Food Microbiology · 2010 · 76 citations

Enzymatic Activity, Lactic Acid Bacteria, Bacteriology +7

Bottled Mineral Waters Polluted by Protozoa in Mexico

Fermín Rivera, M. Galván, Esperanza Robles et al. · The Journal of Protozoology · 1981 · 56 citations