Ricardo León Sánchez Arenas

Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · International Journal of Food Microbiology · 2008 · 211 citations

Microbial Contamination, Biochemistry, Typhoid Fever +8

Factors influencing variation of fatty acid content in ovine milk

L.F. de la Fuente, E. Barbosa, J.A. Carriedo et al. · Journal of Dairy Science · 2009 · 96 citations · Full text

Enzymatic activity of lactic acid bacteria (with antimicrobial properties) isolated from a traditional Spanish cheese

Leticia González, Noelia Sacristán, Ricardo León Sánchez Arenas et al. · Food Microbiology · 2010 · 76 citations

Enzymatic Activity, Lactic Acid Bacteria, Bacteriology +7

Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening

Ricardo León Sánchez Arenas, Leticia González, Ana Bernardo et al. · Food Control · 2003 · 41 citations

Biology, Food Spoilage, Biotechnology +8

Biogenic amines in Zamorano cheese: factors involved in their accumulation

Patricia Combarros‐Fuertes, Domingo Fernández, Ricardo León Sánchez Arenas et al. · Journal of the Science of Food and Agriculture · 2015 · 31 citations