Concepedia

Microbiological and physico-chemical changes in Genestoso cheese, a Spanish acid curd variety, throughout ripening

Ricardo León Sánchez Arenas, Leticia González, Ana Bernardo, J.M. Fresno, M.E. Tornadijo

Food Control · 2003 · 41 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

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Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text

Improved Medium for Lactic Streptococci and Their Bacteriophages

Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 1.1K citations · Full text

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Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan et al. · International Dairy Journal · 2001 · 799 citations

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A SELECTIVE MEDIUM FOR THE ISOLATION AND ENUMERATION OF ORAL AND FECAL LACTOBACILLI

Morrison Rogosa, Joyce A. Mitchell, R. F. Wiseman · Journal of Bacteriology · 1951 · 650 citations · Full text

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