M.E. Tornadijo

Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M.A. Herreros, H. Sandoval, Leticia González et al. · Food Microbiology · 2005 · 138 citations

Agriculture, Food Science, Microbiology +17

Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M.A. Herreros, J.M. Fresno, Josefa González Prieto et al. · International Dairy Journal · 2003 · 136 citations

Agriculture, Food Science, Microbiology +17

Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

Leticia González, H. Sandoval, Noelia Sacristán et al. · Food Control · 2006 · 120 citations

Agriculture, Food Science, Microbiology +16

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

Patricia Combarros‐Fuertes, Letı́cia M. Estevinho, Luís G. Dias et al. · Journal of Agricultural and Food Chemistry · 2018 · 112 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +15

Identification of cultivable lactic acid bacteria isolated from Algerian raw goat's milk and evaluation of their technological properties

Abdelmalek Badis, Djamel Guetarni, Boumediene Moussa–Boudjemâa et al. · Food Microbiology · 2004 · 87 citations

Agriculture, Food Science, Microbiology +14