J.M. Fresno

Antimicrobial activity and antibiotic resistance of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M.A. Herreros, H. Sandoval, Leticia González et al. · Food Microbiology · 2005 · 138 citations

Agriculture, Food Science, Microbiology +17

Technological characterization of lactic acid bacteria isolated from Armada cheese (a Spanish goats’ milk cheese)

M.A. Herreros, J.M. Fresno, Josefa González Prieto et al. · International Dairy Journal · 2003 · 136 citations

Agriculture, Food Science, Microbiology +17

Identification of lactic acid bacteria isolated from Genestoso cheese throughout ripening and study of their antimicrobial activity

Leticia González, H. Sandoval, Noelia Sacristán et al. · Food Control · 2006 · 120 citations

Agriculture, Food Science, Microbiology +16

Bioactive Components and Antioxidant and Antibacterial Activities of Different Varieties of Honey: A Screening Prior to Clinical Application

Patricia Combarros‐Fuertes, Letı́cia M. Estevinho, Luís G. Dias et al. · Journal of Agricultural and Food Chemistry · 2018 · 112 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +15

Factors influencing variation of fatty acid content in ovine milk

L.F. de la Fuente, E. Barbosa, J.A. Carriedo et al. · Journal of Dairy Science · 2009 · 96 citations · Full text

Agriculture, Dairy Science, Food Science +12