Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil

Abstract

The use of different natural antioxidants confers freeze-dried microencapsulated chia seed oil additional protection against lipid oxidation. This information is relevant for the application of this oil, which is a rich source of omega-3 fatty acids, in the food industry. © 2018 Society of Chemical Industry.