Bernd Diehl - Concepedia

Author

Bernd Diehl

Also Known As

B. DIEHL, B. Diehl, B. W. K. DIEHL, B. W. K. Diehl, B.W.K. Diehl, Bernd Diehl, Bernd W K Diehl, Bernd W. Diehl, Bernd W. K. Diehl, Bernd W.K Diehl

144

Publications

3.2K

Citations

H-Index

109

Concepts

All Affiliations

Saratov State University Consejo Nacional de Investigaciones Científicas y Técnicas Centro de Investigación y Desarrollo en Criotecnología de Alimentos Universidad Nacional de La Plata University of Würzburg

About

Bernd Diehl is an author at Saratov State University specializing in biochemistry, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	25	679
2	Medicine	19	34	1.1K
3	Health Sciences	16	20	1.1K
4	Natural Sciences	12	14	318
5	Education	1	1	30

Bernd Diehl

Publications

2.6K

Citations

H-Index

Page 1

	Year	Citations
Characterization of chia seed oils obtained by pressing and solvent extraction Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno, Journal of Food Composition and Analysis Food ChemistrySolvent ExtractionFood EngineeringChia Seed OilsChromatography	2010	424
High resolution NMR spectroscopy Bernd Diehl European Journal of Lipid Science and Technology MicroscopyMagnetic Resonance SpectroscopySpectroscopyElectron Paramagnetic ResonanceResonance	2001	167
Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa, Food Chemistry Food ChemistryRobusta SpeciesNmr SpectroscopySpectroscopyBioanalysis	2015	147
Quality assessment of unfractionated heparin using 1H nuclear magnetic resonance spectroscopy Tanja Beyer, Bernd Diehl, Gabriele Randel, Journal of Pharmaceutical and Biomedical Analysis Unfractionated HeparinBioanalysisResonanceHepatitisHeparins	2008	90
Emulsifying Properties of Different Modified Sunflower Lecithins Darío M. Cabezas, R. Madoery, Bernd Diehl, Journal of the American Oil Chemists Society Food ChemistryFood ColloidLipid AnalysisAnalyzed EmulsionsLecithin Modification	2011	86
<sup>1</sup>H‐NMR Spectroscopy as a New Tool in the Assessment of the Oxidative State in Edible Oils Christina Skiera, Panagiotis Steliopoulos, Thomas Kuballa, Journal of the American Oil Chemists Society Lipid AnalysisOxidative StateNew ToolFood AnalysisChemistry	2012	64
Quantitative NMR spectroscopy of biologically active substances and excipients Tanja Beyer, Bernd Diehl, Ulrike Holzgrabe Bioanalytical reviews BiochemistryMagnetic Resonance SpectroscopyNatural SciencesSpectroscopyBioanalysis	2010	53
Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil Erica S Rodriguez, Luciana M. Julio, Cynthia Henning, Journal of the Science of Food and Agriculture	2018	53
1H NMR approach as an alternative to the classical p-anisidine value method Christina Skiera, Panagiotis Steliopoulos, Thomas Kuballa, European Food Research and Technology BiochemistryMagnetic Resonance SpectroscopyMedicineElectron Paramagnetic ResonanceMagnetic Resonance	2012	52
Fingerprinting Krill Oil by <sup>31</sup>P, <sup>1</sup>H and <sup>13</sup>C NMR Spectroscopies Lena Burri, Nils Hoem, Yulia B. Monakhova, Journal of the American Oil Chemists Society Krill OilLipid AnalysisSpectrochemical AnalysisFood ChemistryNmr Equipment	2016	47

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