Bernd Diehl

Characterization of chia seed oils obtained by pressing and solvent extraction

Vanesa Y. Ixtaina, Marcela Martı́nez, Viviana Graciela Spotorno et al. · Journal of Food Composition and Analysis · 2010 · 424 citations · Full text

Food Chemistry, Solvent Extraction, Food Engineering +3

High resolution NMR spectroscopy

Bernd Diehl · European Journal of Lipid Science and Technology · 2001 · 167 citations

Microscopy, Magnetic Resonance Spectroscopy, Spectroscopy +7

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa et al. · Food Chemistry · 2015 · 147 citations

Food Chemistry, Robusta Species, Nmr Spectroscopy +4

Quality assessment of unfractionated heparin using 1H nuclear magnetic resonance spectroscopy

Tanja Beyer, Bernd Diehl, Gabriele Randel et al. · Journal of Pharmaceutical and Biomedical Analysis · 2008 · 90 citations

Unfractionated Heparin, Bioanalysis, Resonance +7

Emulsifying Properties of Different Modified Sunflower Lecithins

Darío M. Cabezas, R. Madoery, Bernd Diehl et al. · Journal of the American Oil Chemists Society · 2011 · 86 citations · Full text

Food Chemistry, Food Colloid, Lipid Analysis +8