Concepedia

Publication | Closed Access

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

DOI

147

Citations

27

References

2015

Year

Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa, Maren Ilse, Ole Winkelmann, Bernd Diehl, Freddy Thomas, Dirk W. Lachenmeier
Food Chemistry

References

YearCitations

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