Ole Winkelmann

Rapid approach to identify the presence of Arabica and Robusta species in coffee using 1H NMR spectroscopy

Yulia B. Monakhova, Winfried Ruge, Thomas Kuballa et al. · Food Chemistry · 2015 · 150 citations

Agriculture, Food Science, Plant Sciences +9

Alignment and Proficiency of Virgin Olive Oil Sensory Panels: The OLEUM Approach

Sara Barbieri, Karolina Brkić Bubola, Alessandra Bendini et al. · Foods · 2020 · 36 citations · Full text

Agriculture, Food Science, Quality Management +17

Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics

Editha Giese, Ole Winkelmann, Sascha Rohn et al. · Food Research International · 2017 · 29 citations · Full text

Agriculture, Chemistry, Food Science +14

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

María Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi et al. · Molecules · 2019 · 22 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +16

Reliable Classification of Olive Oil Origin Based on Minor Component Profile Using ¹H‐NMR and Multivariate Analysis

Ole Winkelmann, Torben Küchler · European Journal of Lipid Science and Technology · 2019 · 14 citations

Agriculture, Chemistry, Food Science +13