Aspasia Mastralexi

Addressing Analytical Requirements To Support Health Claims on “Olive Oil Polyphenols” (EC Regulation 432/2012)

Aspasia Mastralexi, Nikolaos Nenadis, María Z. Tsimidou · Journal of Agricultural and Food Chemistry · 2014 · 72 citations · Full text

Agriculture, Biochemistry, Pharmaceutical Analysis +15

In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”

María Z. Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi et al. · Molecules · 2019 · 33 citations · Full text

Pharmacy, Biochemistry, Pharmaceutical Analysis +17

Physicochemical Characteristics and Antioxidant Potential of the Greek PDO and PGI Virgin Olive Oils (VOOs)

Nikolaos Nenadis, Aspasia Mastralexi, María Z. Tsimidou · European Journal of Lipid Science and Technology · 2018 · 28 citations

Agriculture, Food Science, Nutritional Sciences +15

Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure

María Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi et al. · Molecules · 2019 · 22 citations · Full text

Agriculture, Food Science, Chromatographic Analysis +16

Evolution of Safety and Other Quality Parameters of the Greek PDO Table Olives “Prasines Elies Chalkidikis” During Industrial Scale Processing and Storage

Aspasia Mastralexi, Fani Th. Mantzouridou, María Z. Tsimidou · European Journal of Lipid Science and Technology · 2018 · 21 citations

Agriculture, Food Science, Microbiology +17