Editha Giese

Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics

Editha Giese, Ole Winkelmann, Sascha Rohn et al. · Food Research International · 2017 · 29 citations · Full text

Agriculture, Chemistry, Food Science +14

Chemometric tools for the authentication of cod liver oil based on nuclear magnetic resonance and infrared spectroscopy data

Editha Giese, Sascha Rohn, Jan Fritsche · Analytical and Bioanalytical Chemistry · 2019 · 29 citations · Full text

Agriculture, Food Science, Food Analysis +16

Impact of fish species and processing technology on minor fish oil components

Sybille Merkle, Editha Giese, Sascha Rohn et al. · Food Control · 2016 · 27 citations · Full text

Agriculture, Fisheries, Food Science +9

Sodium reduction in selected fish products by means of salt substitutes

Editha Giese, Carsten Meyer, Ute Ostermeyer et al. · European Food Research and Technology · 2019 · 27 citations

Life Sciences, Food Science, Nutritional Sciences +11

Toward determining fat quality parameters of fish oil by means of ¹H NMR spectroscopy

Editha Giese, Ole Winkelmann, Sascha Rohn et al. · European Journal of Lipid Science and Technology · 2016 · 11 citations

Agriculture, Food Science, Nutritional Sciences +17