55
Publications
2.9K
Citations
30
H-Index
1996
Active since
Jan Fritsche is an author at Universität Hamburg specializing in food chemistry, medicine, and biochemistry.
Top concepts
Food ChemistryHealthBiochemistryMedicineChromatographyAnalytical ChemistryNutritionEngineeringFood PreservativesPharmacology
Publications per year
1996–2024
55
55
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1–5 of 55