Statistics
Publications
6
Citations
377
H-Index
6
Active since
2015
Sybille Merkle is an author at Max Rubner Institut specializing in food science, agriculture, and food chemistry.
Publications per year
2015–2021
6
6
Impact of fish species and processing technology on minor fish oil components
Sybille Merkle, Editha Giese, Sascha Rohn et al. · Food Control · 2016 · 27 citations · Full text
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