Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products - Concepedia

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Mitigation strategies for ester bound 2-/3-MCPD and esterified glycidol in pre-fried breaded and frozen fish products

36

Citations

27

References

2017

Year

Sybille Merkle, Ute Ostermeyer, Sascha Rohn, Horst Karl, Jan Fritsche

Food ChemistryBiochemistryFood AnalysisFrozen Fish ProductsFood EngineeringFood ProcessingMitigation StrategiesFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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