Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Hagen Schroeter, Jan C. Balzer, Petra Kleinbongard et al. · Proceedings of the National Academy of Sciences · 2006 · 1K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Pamela J. Mink, Carolyn Scrafford, Leila M. Barraj et al. · American Journal of Clinical Nutrition · 2007 · 944 citations

Agriculture, Nutrition, Nutritional Sciences +13

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

Agriculture, Food Science, Nutritional Sciences +16

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Agriculture, Biochemistry, Nutritional Sciences +9

Cocoa intake, blood pressure, and cardiovascular mortality: the Zutphen Elderly Study.

Brian Buijsse, Edith J. M. Feskens, Frans J. Kok et al. · PubMed · 2006 · 379 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16