Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

Medicine, Cardiology, Nutritional Sciences +16

Flavonoid Intake and Long-term Risk of Coronary Heart Disease and Cancer in the Seven Countries Study

Michaël G. L. Hertog · Archives of Internal Medicine · 1995 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +15

Flavonoid intake and risk of chronic diseases

Paul Knekt, Jorma Kumpulainen, Ritva Järvinen et al. · American Journal of Clinical Nutrition · 2002 · 1.8K citations

Public Health, Nutrition, Nutritional Sciences +14

Flavonoid intake and coronary mortality in Finland: a cohort study

Paul Knekt, Antti Reunanen, J. Maatela · BMJ · 1996 · 1.3K citations

Medicine, Nutrition, Nutritional Sciences +10

Phenol Antioxidant Quantity and Quality in Foods:  Fruits

Joe A. Vinson, Xue‐Hui Su, Ligia Zubik et al. · Journal of Agricultural and Food Chemistry · 2001 · 1.2K citations

Agriculture, Food Science, Nutritional Sciences +17