Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication

Gelatin alternatives for the food industry: recent developments, challenges and prospects

A.A. Karim, Rajeev Bhat · Trends in Food Science & Technology · 2008 · 430 citations

Agriculture, Food Science, Food Engineering +12

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

Agriculture, Genetics, Molecular Genetics +13

Multiplex PCR assay for the detection of five meat species forbidden in Islamic foods

Md. Eaqub Ali, Md. Abdur Razzak, Sharifah Bee Abd Hamid et al. · Food Chemistry · 2015 · 207 citations

Agriculture, Food Science, Food Microbiology +15

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 203 citations

Agriculture, Animal Sciences, Food Science +13