Concepedia

Publication | Closed Access

Protein and lipid oxidations in jerky chicken and consequences on sensory quality

DOI

68

Citations

32

References

2018

Year

Fábio Anderson Pereira da Silva, Mario Estévez, Valquíria Cardoso da Silva Ferreira, Samara A. Silva, Leanderson Túlio Marques Lemos, Elza Iouko Ida, Massami Shimokomaki, Marta Suely Madruga
LWT

References

YearCitations

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