Publication | Closed Access
Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax
156
Citations
29
References
2018
Year
Food ChemistryRice Bran WaxFood AnalysisAlternative Protein SourceFood EngineeringFood ProcessingFood QualityPork FatSoybean Oil OleogelsFood TechnologyHealth Sciences
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