Concepedia
1
Publications
156
Citations
H-Index
2018
Active since
Affiliations
Iowa State University(Current)
Taylor L. Wolfer is an author at Iowa State University specializing in food technology, food chemistry, and food processing.
Top concepts
HealthFood QualityFood ChemistryFood ProcessingFood TechnologyFood Engineering
Publications per year
2018–2018
Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax
Taylor L. Wolfer, Nuria C. Acevedo, Kenneth J. Prusa et al. · Meat Science · 2018 · 156 citations
Food Chemistry, Rice Bran Wax, Food Analysis +8
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