Rodrigo Tarté

Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax

Taylor L. Wolfer, Nuria C. Acevedo, Kenneth J. Prusa et al. · Meat Science · 2018 · 156 citations

Food Chemistry, Rice Bran Wax, Food Analysis +8

Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage

M. J. Powell, Joseph G. Sebranek, Kenneth J. Prusa et al. · Meat Science · 2019 · 80 citations

Citrus Fiber, Food Analysis, Sodium Phosphate +6

High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausage

Rodrigo Tarté, Jona S. Paulus, Nuria C. Acevedo et al. · LWT · 2020 · 66 citations

Food Chemistry, Rice Bran Wax, Food Physic +6

Morphological variation in Pratylenchus penetrans.

Rodrigo Tarté, W. F. · PubMed · 1976 · 43 citations · Full text

Botany, Entomology, Anatomy +18

Novel biphasic gels can mimic and replace animal fat in fully-cooked coarse-ground sausage

Nicole D. Kibler, Nuria C. Acevedo, Karin Cho et al. · Meat Science · 2022 · 41 citations · Full text