Rodrigo Tarté - Concepedia

Author

Rodrigo Tarté

Also Known As

Griffith Foods, R Tarte, R. Rodrigo Tarté, R. Tarte, R. Tarté, Rodrigo Tarté, Rodrigo Tarte, Rodrigo Tarté, Tarté, Rodrigo

Publications

Citations

H-Index

Concepts

All Affiliations

Iowa State University

About

Rodrigo Tarté is an author at Iowa State University specializing in health sciences, food engineering, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	8	8	434
2	Medicine	2	2	49
3	Natural Sciences	2	2	63
4	Public Health	2	2	54
5	Engineering	1	1	24

Rodrigo Tarté

Publications

610

Citations

H-Index

Page 1

	Year	Citations
Replacement of pork fat in frankfurter-type sausages by soybean oil oleogels structured with rice bran wax Taylor L. Wolfer, Nuria C. Acevedo, Kenneth J. Prusa, Meat Science Food ChemistryRice Bran WaxFood AnalysisAlternative Protein SourceFood Engineering	2018	156
Evaluation of citrus fiber as a natural replacer of sodium phosphate in alternatively-cured all-pork Bologna sausage M. J. Powell, Joseph G. Sebranek, Kenneth J. Prusa, Meat Science Citrus FiberFood AnalysisSodium PhosphateNatural ReplacerFood Processing	2019	80
High-oleic and conventional soybean oil oleogels structured with rice bran wax as alternatives to pork fat in mechanically separated chicken-based bologna sausage Rodrigo Tarté, Jona S. Paulus, Nuria C. Acevedo, LWT Food ChemistryRice Bran WaxFood PhysicFood AnalysisFood Engineering	2020	66
Morphological variation in Pratylenchus penetrans. Rodrigo Tarté, W. F. PubMed BotanyEntomologyAnatomyReproductive BiologyPhylogenetics	1976	43
Novel biphasic gels can mimic and replace animal fat in fully-cooked coarse-ground sausage Nicole D. Kibler, Nuria C. Acevedo, Karin Cho, Meat Science	2022	41
Survival and Injury of Listeria monocytogenes, Listeria innocua and Listeria ivanovii in Ground Pork Following Electron Beam Irradiation Rodrigo Tarté, Elsa A. Murano, D. G. OLSON Journal of Food Protection Food IrradiationListeria MonocytogenesRadiation EffectListeria InnocuaFood Microbiology	1996	40
Synergistic effects of starch nanoparticles and chitin nanofibers on the stability of oil-in-water Pickering emulsions Yeong-Sheng Lee, Rodrigo Tarté, Nuria C. Acevedo Food Chemistry Food ColloidChemical EngineeringHealth SciencesEmulsionMicro-encapsulation	2021	37
Development and characterization of the freeze-thaw and oxidative stability of edible rice bran wax-gelatin biphasic gels Karin Cho, Rodrigo Tarté, Nuria C. Acevedo LWT Food AnalysisFood BiophysicsBiphasic GelOxidative StressFood Chemistry	2022	29
Curcumin encapsulation in Pickering emulsions co-stabilized by starch nanoparticles and chitin nanofibers Yeong-Sheng Lee, Rodrigo Tarté, Nuria C. Acevedo RSC Advances	2021	28
Rheological characteristics of mechanically separated chicken and chicken breast trim myofibril solutions during thermal gelation Danika K. Miller, Nuria C. Acevedo, Steven M. Lonergan, Food Chemistry EngineeringMechanical EngineeringRheological PropertyRheologyRheology Control	2019	24

Page 1