M. J. Powell is an author at Iowa State University specializing in food safety, health sciences, and food processing.
Top concepts
HealthFood SafetyMedicineNutritionFood QualityMicrobiologyPathogenesisFood ProcessingFood TechnologyPoultry Science
Publications per year
2019–2020
2
2
George Girgis, M. J. Powell, M. Youssef et al. · PLoS ONE · 2020 · 19 citations · Full text
Nutrition, Se Control Strategies, Veterinary Microbiology +20
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