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Agriculture, Animal Sciences, Dairy Science +12

IDENTIFICATION OF STIMULI CONTROLLING THE SENSORY EVALUATION OF VISCOSITY II. <i>Oral Methods</i>

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Agriculture, Food Science, Physics +15

Effect of added oil and modified starch on rheological properties, droplet size distribution, opacity and stability of beverage cloud emulsions

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Engineering, Chemical Engineering, Food Science +17

Protein displacement from the emulsion droplet surface by oil-soluble and water-soluble surfactants

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Agriculture, Biochemistry, Food Science +10