Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion - Concepedia

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Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

65

Citations

13

References

2018

Year

Chia Chun Loi, Graham T. Eyres, E. John Birch

Journal of Food Engineering

EngineeringProtein-stabilised Oil-in-water EmulsionMicroemulsionRheologyHeavy Oil RecoveryBiophysicsBiomolecular EngineeringPhysical PropertiesEmulsion

References

	Year	Citations

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