Chia Chun Loi

Essential fatty acids of pitaya (dragon fruit) seed oil

Abdul Azis Ariffin, Jamilah Bakar, Chin Ping Tan et al. · Food Chemistry · 2008 · 231 citations

Life Sciences, Biochemistry, Plant Sciences +14

Effect of milk protein composition on physicochemical properties, creaming stability and volatile profile of a protein-stabilised oil-in-water emulsion

Chia Chun Loi, Graham T. Eyres, E. John Birch · Food Research International · 2019 · 73 citations

Agriculture, Dairy Science, Food Science +17

Effect of mono- and diglycerides on physical properties and stability of a protein-stabilised oil-in-water emulsion

Chia Chun Loi, Graham T. Eyres, E. John Birch · Journal of Food Engineering · 2018 · 70 citations

Engineering, Biochemistry, Food Science +12

Preparation and characterisation of a novel emulsifier system based on glycerol monooleate by spray-drying

Chia Chun Loi, Graham T. Eyres, Patrick Silcock et al. · Journal of Food Engineering · 2020 · 27 citations

Agriculture, Chemical Engineering, Food Science +14

A high performance liquid chromatography method for determination of furfural in crude palm oil

Chia Chun Loi, Huey Chern Boo, Abdulkarim Sabo Mohammed et al. · Food Chemistry · 2011 · 21 citations

Pharmacy, Pharmaceutical Analysis, Analytical Chemistry +11