Study of soy-fortified green tea curd formulated using potential hypocholesterolemic and hypotensive probiotics isolated from locally made curd

Sahoo Moumita, Bhaskar Das, Archana Sundaray, Sanghamitra Satpathi, S. Marimuthu, R. Jayabalan

Food Chemistry · 2018 · 22 citations · 31 references

Concepts

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