Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period - Concepedia

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Pre-harvest CaCl2 and GA3 treatments improve postharvest quality of green bell peppers (Capsicum annum L.) during storage period

30

Citations

61

References

2018

Year

Majid Bagnazari, Mehdi Saidi, Meysam Mohammadi, Orang Khademi, Geetha Nagaraja

Scientia Horticulturae

Food QualityPre-harvest Cacl2Ga3 TreatmentsPost-harvest PhysiologyGreen Bell PeppersFood StorageCrop QualityHealth Sciences

References

	Year	Citations

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