Orang Khademi

Effects of salicylic acid and ultrasound treatments on chilling injury control and quality preservation in banana fruit during cold storage

Orang Khademi, Meysam Ashtari, Farhang Razavi · Scientia Horticulturae · 2019 · 92 citations

Health Sciences, Food Preservation, Food Processing +7

Effect of calcium lactate in combination with hot water treatment on the nutritional quality of persimmon fruit during cold storage

Fahimeh Naser, Vali Rabiei, Farhang Razavi et al. · Scientia Horticulturae · 2018 · 73 citations

Nutrition, Hot Water Treatment, Calcium Lactate +11

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

Zohreh Niazi, Farhang Razavi, Orang Khademi et al. · Scientia Horticulturae · 2021 · 72 citations

Health Sciences, Food Preservation, Food Processing +7

Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ

Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf et al. · Scientia Horticulturae · 2018 · 64 citations

Food Chemistry, Food Preservatives, Medicine +9

Ameliorative effect of melatonin against storage chilling injury in pomegranate husk and arils through promoting the antioxidant system

Seyed Mohammad Hosseini Molla, Somayeh Rastegar, Valiollah Ghasemi Omran et al. · Scientia Horticulturae · 2022 · 40 citations

Pomegranate Husk, Medicine, Physiology +7