Publication | Closed Access
Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ
64
Citations
44
References
2018
Year
Food ChemistryFood PreservativesMedicineGamma IrradiationPhytochemicalMicrobiologyPost-harvest PhysiologyPharmacologyPomegranate Arils CvMalas SavehʼOxidative StressHealth Sciences
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