Mohammad Ali Askari Sarcheshmeh

Arginine treatment attenuates chilling injury of pomegranate fruit during cold storage by enhancing antioxidant system activity

Mesbah Babalar, Farhad Pirzad, Mohammad Ali Askari Sarcheshmeh et al. · Postharvest Biology and Technology · 2017 · 110 citations

Medicine, Pomegranate Fruit, Food Preservation +7

Amelioration of postharvest chilling injury in anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Morteza Soleimani Aghdam, Roohangiz Naderi, Mohammad Ali Askari Sarcheshmeh et al. · Postharvest Biology and Technology · 2015 · 86 citations

Plant Stress, Botany, γ-Aminobutyric Acid +3

Enhancement of postharvest chilling tolerance of anthurium cut flowers by γ-aminobutyric acid (GABA) treatments

Morteza Soleimani Aghdam, Roohangiz Naderi, Abbasali Jannatizadeh et al. · Scientia Horticulturae · 2015 · 75 citations

Botany, γ-Aminobutyric Acid, Anthurium Cut Flowers +3

Impact of exogenous GABA treatments on endogenous GABA metabolism in anthurium cut flowers in response to postharvest chilling temperature

Morteza Soleimani Aghdam, Roohangiz Naderi, Abbasali Jannatizadeh et al. · Plant Physiology and Biochemistry · 2016 · 69 citations

Biology, Plant Stress, Botany +8

Effect of gamma irradiation on antioxidants, microbiological properties and shelf life of pomegranate arils cv. ‘Malas Savehʼ

Meysam Ashtari, Orang Khademi, Mahmoud Soufbaf et al. · Scientia Horticulturae · 2018 · 64 citations

Food Chemistry, Food Preservatives, Medicine +9