Mohammad Sayyari

Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari et al. · Food Chemistry · 2010 · 264 citations

Medicine, Chilling Injury, Methyl Jasmonate +6

Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates

Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari et al. · Postharvest Biology and Technology · 2009 · 247 citations

Stored Pomegranates, Plant Stress, Food Preservation +2

Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

Mohammad Sayyari, S. Castillo, Daniel Valero et al. · Postharvest Biology and Technology · 2011 · 149 citations

Acetyl Salicylic Acid, Medicine, Physiology +8

Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits

Fahimea Nourozi, Mohammad Sayyari · Scientia Horticulturae · 2019 · 98 citations

Food Chemistry, Apricot Fruits, Food Bioactive Compound +4

Prestorage Oxalic Acid Treatment Maintained Visual Quality, Bioactive Compounds, and Antioxidant Potential of Pomegranate after Long-Term Storage at 2 °C

Mohammad Sayyari, Daniel Valero, Mesbah Babalar et al. · Journal of Agricultural and Food Chemistry · 2010 · 95 citations