Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

Food Chemistry, Nutrition, Polyphenolics +15

HPLC−DAD−ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tómas‐Barberán, María I. Gil, Paedar Cremin et al. · Journal of Agricultural and Food Chemistry · 2001 · 672 citations

Biology, Nutrition, Polyphenolics +15

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 424 citations

Safety Maintenance, Aloe Vera Treatment, Food Preservation +3

Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit

Ommol Banin Sogvar, Mahmoud Koushesh Saba, Aryou Emamifar · Postharvest Biology and Technology · 2015 · 403 citations

Strawberry Fruit, Food Preservation, Microbiology +7

Isolation and characterization of structural components of Aloe vera L. leaf pulp

Yifei Ni, Debra Turner, Kenneth M. Yates et al. · International Immunopharmacology · 2004 · 351 citations

Plant Analysis, Botany, Phytochemistry +3