Characterization of Semi-refined Carrageenan-Based Film for Primary Food Packaging Purposes

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Mechanical, water vapor barrier and thermal properties of gelatin based edible films

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Materials Science, Biopolymer Gel, Edible Film +9

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Chemical Engineering, Biomanufacturing, Food Packaging +8

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

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