Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging - Concepedia

Concepedia

Publication | Open Access

Effect of plasticizer type and concentration on physical properties of biodegradable films based on sugar palm (arenga pinnata) starch for food packaging

DOI Full Paper Access

365

Citations

46

References

2015

Year

M. L. Sanyang, S.M. Sapuan, Mohammad Jawaid, Mohamad Ridzwan Ishak, J. Sahari

Journal of Food Science and Technology

Chemical EngineeringBiomanufacturingFood PackagingHealth SciencesEdible PackagingSugar PalmEdible FilmBioplasticFood EngineeringPhysical PropertiesPlasticizer Type

References

	Year	Citations

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