Publication | Closed Access
Relationship between physicochemical characteristics and in vitro digestibility of chestnut (Castanea mollissima) starch
82
Citations
40
References
2018
Year
Food ChemistryNutritionBiochemistryAnimal NutritionPhysicochemical CharacteristicsCastanea MollissimaFood AnalysisVitro DigestibilityFood TechnologyHealth Sciences
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