Concepedia

Effect of Oregano Herb on Dough Rheology and Bread Quality

Gurpreet Kaur Dhillon, P. Ahluwalia, Amrinder Kaur

International Journal of Food Science Nutrition and Dietetics · 2013 · 11 citations · 20 references

DOIFull text

Open access

Concepts

Abstract

Prescribed protocols of AACC (2000) procedures for moisture, ash, protein and fibre were thoroughly followed.

References

20

Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations

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Classification of Textural Characteristics <sup>a</sup>

Alina S. Szczesniak · Journal of Food Science · 1963 · 1.1K citations

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Antimicrobial activity and chemical composition of Thymus vulgaris, Thymus zygis and Thymus hyemalis essential oils

María C. Rota, Antonio Herrera, Rosa Mar Dominguez‐Martinez et al. · Food Control · 2007 · 722 citations

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Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marilena Marino, Carla Bersani, Giuseppe Comi · International Journal of Food Microbiology · 2001 · 653 citations

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Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey

Hasan Baydar, Osman Sağdıç, Gülcan Özkan et al. · Food Control · 2003 · 584 citations

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