Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents

Antioxidant activity and total phenolic compounds of pistachio (Pistachia vera) hull extracts

Amir Hossein Goli, Mohsen Barzegar, Mohammad Ali Sahari · Food Chemistry · 2004 · 457 citations

Agriculture, Food Science, Plant Sciences +13

Grouping solvents by statistical analysis of solvent property parameters: implication to polymorph screening

Chong‐Hui Gu, Hua Li, Rajesh Gandhi et al. · International Journal of Pharmaceutics · 2004 · 453 citations

Natural Sciences, Chemistry, Computational Chemistry +6

Antioxidant activity and total phenolic content of ethanolic extract of pomegranate peels, juice and seeds

Zahra Derakhshan, Margherita Ferrante, Marzieh Tadi et al. · Food and Chemical Toxicology · 2018 · 379 citations

Agriculture, Food Science, Nutritional Sciences +16

Effects of processing methods and extraction solvents on concentration and antioxidant activity of peanut skin phenolics

Jianmei Yu, Mohamed Ahmedna, Ipek Goktepe · Food Chemistry · 2004 · 373 citations

Agriculture, Biochemistry, Food Science +13

Oxygen radical absorbance capacities of grape/wine industry byproducts and effect of solvent type on extraction of grape seed polyphenols

Yusuf Yılmaz, Romeo T. Toledo · Journal of Food Composition and Analysis · 2005 · 367 citations

Agriculture, Enology, Food Science +17