Seyed Hossein Nemati

Health risk assessment of heavy metals via dietary intake of five pistachio (Pistacia vera L.) cultivars collected from different geographical sites of Iran

Seyedeh Faezeh Taghizadeh, Gholam Hossein Davarynejad, Javad Asili et al. · Food and Chemical Toxicology · 2017 · 68 citations

Life Sciences, Nutritional Sciences, Toxicology +14

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran

Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholam Hossein Davarynejad et al. · Environmental Toxicology and Pharmacology · 2018 · 52 citations

Veterinary Medicine, Food Science, Toxicology +17

Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents

Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholam Hossein Davarynejad et al. · Journal of Food Measurement & Characterization · 2018 · 41 citations

Agriculture, Botany, Plant Sciences +16

Chemical composition, antibacterial, antioxidant and cytotoxic evaluation of the essential oil from pistachio (Pistacia khinjuk) hull

Seyedeh Faezeh Taghizadeh, Gholam Hossein Davarynejad, Javad Asili et al. · Microbial Pathogenesis · 2018 · 38 citations

Agriculture, Biochemistry, Food Science +15

Assessment of phenolic profile and antioxidant power of five pistachio (<i>Pistacia vera</i>) cultivars collected from four geographical regions of Iran.

Seyedeh Faezeh Taghizadeh, Gholam Hossein Davarynejad, Javad Asili et al. · PubMed · 2018 · 17 citations · Full text

Agriculture, Crop Sciences, Food Science +14