Concepedia

Risk assessment of exposure to aflatoxin B1 and ochratoxin A through consumption of different Pistachio ( Pistacia vera L.) cultivars collected from four geographical regions of Iran

Seyedeh Faezeh Taghizadeh, Ramin Rezaee, Gholam Hossein Davarynejad, Javad Asili, Seyed Hossein Nemati, Ioannis Tsakiris, Aristides Tsatsakis, Kobra Shirani, Gholamreza Karimi

Environmental Toxicology and Pharmacology · 2018 · 52 citations · 28 references

DOI

Concepts

References

28

Global cancer statistics

Ahmedin Jemal, Freddie Bray · CA A Cancer Journal for Clinicians · 2011 · 55K citations · Full text

Evaluation of the Hazard Quotient Method for Risk Assessment of Selenium

A. Dennis Lemly · Ecotoxicology and Environmental Safety · 1996 · 218 citations

, , +10

Current Research on Reducing Pre‐ and Post‐harvest Aflatoxin Contamination of U.S. Almond, Pistachio, and Walnut

Bruce Campbell, Russell J. Molyneux, Thomas F. Schatzki · Journal of Toxicology Toxin Reviews · 2003 · 144 citations

, , +20

Aflatoxin contents of stored and artificially inoculated cereals and nuts

Saleemullah, Amjad Iqbal, Iqtidar A. Khalil et al. · Food Chemistry · 2005 · 132 citations

, , +9

Co-occurrence of aflatoxins and ochratoxin A in dried fruits in Iran: Dietary exposure risk assessment

Ali Heshmati, Tahereh Zohrevand, Amin Mousavi Khaneghah et al. · Food and Chemical Toxicology · 2017 · 122 citations

, , +12