Tuna condensate as a promising low-cost substrate for glutamic acid and GABA formation using Candida rugosa and Lactobacillus futsaii

Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt

Arnaud Picot, Christophe Lacroix · International Dairy Journal · 2004 · 542 citations

Agriculture, Dairy Science, Food Science +14

An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions

Vaishnavi Chandramouli, Kasipathy Kailasapathy, P. Peiris et al. · Journal of Microbiological Methods · 2003 · 481 citations

Agriculture, Food Science, Microbiology +16

Review: Food Industry By-Products used as a Functional Food Ingredients

Prathamesh Bharat Helkar, AK Sahoo · International Journal of Waste Resources · 2016 · 252 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Taxonomic and molecular characterization of lactic acid bacteria and yeasts in nunu, a Ghanaian fermented milk product

Fortune Akabanda, James Owusu‐Kwarteng, Kwaku Tano‐Debrah et al. · Food Microbiology · 2012 · 138 citations

Agriculture, Food Science, Microbiology +16

Cloning, sequencing and expression of a novel glutamate decarboxylase gene from a newly isolated lactic acid bacterium, Lactobacillus brevis OPK-3

Ki-Bum Park, Suk‐Heung Oh · Bioresource Technology · 2006 · 134 citations

Life Sciences, Microbiology, Molecular Biology +10